Our 2025 rice harvest will begin in a couple of months. Put in your preorders now. Did you know that Koshihikari rice is often used in making Sushi? The preferred rice of our family and other farmers in our community.

We are "Tomiko's Little Farm," a small, family-run farm located in Aichi Prefecture, Japan. We have been farming this amazing land since the Meiji era – that's like five generations of farmers! With the wisdom and experience passed down from our ancestors, we pour our hearts into growing produce that are safe and tasty. Thanks so much for your support!