Garlic

Garlic! You find them in your kitchen and that of restaurant Chef's kitchen.Perfect complement for preparing your dishes.

These are homegrown Japan cultivated garlic. (Domestic)

For the garlic lovers, roast it, grill it, sautéed it or pop it raw like a snack!

Harvest Period

Usually harvested around the first and mid-week of August. 

Packages & Weight

Each pack is approximately 500grams and contains between 5 and 7 cloves. 

Storage & Care 

Store in a well-ventilated, cool, dry and dark place.